Delhi, the bustling capital of India, is a melting pot of diverse cultures and cuisines. Amidst the myriad culinary offerings, the city stands out as a haven for South Indian food enthusiasts. From crispy dosas to flavourful sambhar, Delhi boasts a plethora of restaurants that serve authentic and delectable South Indian meals.
Join me on a gastronomic journey as we explore the top establishments that elevate the experience of savouring South Indian cuisine in the heart of Delhi.
Saravana Bhavan – A South Indian Icon:
Tucked away in the vibrant lanes of Connaught Place, Saravana Bhavan is a culinary institution that has been winning hearts with its authentic South Indian fare. Renowned for its extensive menu, the restaurant takes pride in serving dosas so thin and crispy that they could rival any made in the bustling streets of Chennai. The aroma of freshly ground spices wafts through the air as you delve into their impeccable filter coffee, transporting you straight to the streets of Madras.
Naivedyam – A Divine Offering:
Step into the serene ambiance of Naivedyam in Hauz Khas Village, where tradition meets innovation. This restaurant is a testament to the rich culinary heritage of South India. From the tangy Pongal to the velvety texture of Kesari Bhaat, Naivedyam offers an array of dishes that are not only visually appealing but also a treat for the taste buds. The attention to detail in their presentation and the use of authentic spices make it a must-visit for connoisseurs seeking an elevated South Indian dining experience.
Gunpowder – South Indian with a Contemporary Twist:
Located in the heart of Lutyens’ Delhi, Gunpowder is a chic eatery that seamlessly blends South Indian flavours with modern culinary techniques. Their innovative take on traditional dishes, such as the fiery Chettinad Chicken and the fragrant Gunpowder Idlis, adds a new dimension to the South Indian dining scene in the capital. The cozy ambiance and thoughtfully curated menu make Gunpowder a delightful destination for those looking to explore the evolving landscape of South Indian cuisine.
Andhra Bhavan – A Taste of Andhra Pradesh:
If you’re in search of the bold and fiery flavours of Andhra cuisine, look no further than Andhra Bhavan. Situated in the heart of Delhi, this government-run canteen offers a simple yet authentic South Indian experience. The spice-laden curries and tangy pickles are a testament to the robust flavours of Andhra Pradesh. The no-frills setting and pocket-friendly prices make it a favourite among locals and visitors alike.
Dakshin at Sheraton
Dakshin at Sheraton Delhi stands as a culinary haven for those seeking an unparalleled South Indian dining experience in the heart of the capital. With its commitment to authenticity, a curated menu that spans the length and breadth of South India, and an inviting ambiance, Dakshin invites patrons to embark on a gastronomic journey that celebrates the rich tapestry of Dakshin cuisine. For those looking to savour the true flavours of the South, Dakshin at Sheraton Delhi is an experience not to be missed.
Delhi’s culinary tapestry is rich and diverse, and its South Indian offerings are no exception. Whether you prefer the traditional charm of Saravana Bhavan or the contemporary flair of Gunpowder, the capital city has something to satisfy every palate. So, embark on a culinary adventure and let the vibrant flavours of South India tantalize your taste buds in these exceptional Delhi restaurants.
Source : Financial Express